• +90 232 493 00 00
  • info@bakircay.edu.tr

Dining Halls


To supply healthy and balanced nutrition for student, administrative and academic staff of our university, we serve lunch in our dining halls with 600 m² for students and 300 m² for staff. All our production activities are carried out in our cafeteria within the campus. Food service is carried out by loading the cards with chips by the students and staff, from the food sales points and on the web.